Roasted root vegetables

Name: Roasted root vegetables Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 C. Carrots cut into sticks; 2 C. Sweet Potatoes cut into 1 cubes; 2 medium yellow onions chunked; 2 T. olive oil; 1/2 t. Garlic Salt; 1 T. Italian Seasoning

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 C. Carrots, cut into sticks2 C. Sweet Potatoes, cut into 1" cubes2 medium yellow onions, chunked2 T. olive oil1/2 t. Garlic Salt1 T. Italian Seasoning

Directions

Toss all ingredients together in a large bowl, making sure veggies are evenly coated. Roast in single layer on a baking sheet in a 400 degree oven. Cook for 40 minutes, turning veggies halfway through cooking time. Serves 8. Each serving is roughly 1/2 C.

Number of Servings: 8

Recipe submitted by SparkPeople user RYAMARIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 113.7 mg
Total Carbs: 13.4 g
Dietary Fiber: 2.3 g
Protein: 1.2 g

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