Hot Dog Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 can Reduced Fat Buttermilk Biscuits8 FF Hotdogs6 oz. Reduced Fat Swiss Cheese1 small container EggbeatersCaraway seeds
32 Appetizers
Cut each buttermilk biscuit into 4 pieces--kitchen shears work best.
Cut each hotdog into 4 pieces.
Flatten each biscuit piece as thin as you can. Place hotdog in center and sprinkle with cheese. Wrap the dough around the hotdog and cheese and pinch all edges together securely.
Place on cookie sheet or in a tart pan. Brush with eggbeater and sprinkle tops with caraway seed. Bake at 350 for 20-25 minutes or until golden brown.
Number of Servings: 30
Recipe submitted by SparkPeople user SCBEACHER.
Cut each buttermilk biscuit into 4 pieces--kitchen shears work best.
Cut each hotdog into 4 pieces.
Flatten each biscuit piece as thin as you can. Place hotdog in center and sprinkle with cheese. Wrap the dough around the hotdog and cheese and pinch all edges together securely.
Place on cookie sheet or in a tart pan. Brush with eggbeater and sprinkle tops with caraway seed. Bake at 350 for 20-25 minutes or until golden brown.
Number of Servings: 30
Recipe submitted by SparkPeople user SCBEACHER.
Nutritional Info Amount Per Serving
- Calories: 52.4
- Total Fat: 1.9 g
- Cholesterol: 7.5 mg
- Sodium: 230.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
Member Reviews