Honey Bourbon Balls

Name: Honey Bourbon Balls Recipe
Prep time: 30 min
Total time: 30 min
Yield: 42
Ingredients: 2.5 cups finely crushed low-fat vanilla wafers (can use regular ones but they'll have more calories); 1.5 cups confectioners' sugar; 2 Tablespoons unsweetened cocoa powder; 1 cup finely chopped pecans; 3 Tablespoons honey; .25 cup GOOD bourbon

Minutes to Prepare: 30

Number of Servings: 42

Ingredients

2.5 cups finely crushed low-fat vanilla wafers (can use regular ones but they'll have more calories)1.5 cups confectioners' sugar2 Tablespoons unsweetened cocoa powder1 cup finely chopped pecans3 Tablespoons honey.25 cup GOOD bourbon

Directions

Combine low-fat vanilla wafer crumbs, chopped pecans, cocoa powder and 1 cup of the confectioners' sugar. In a measuring cup, blend the Bourbon and honey; stir into the dry mixture. When thoroughly blended, cover and refrigerate for an hour or more. Sift about 1/2 cup of confectioners' sugar onto a large piece of waxed paper. Form into 1-inch balls (or smaller) then roll in powdered sugar (cocoa powder can also be used). Store tightly covered in the refrigerator for a day or two to "ripen". These can be frozen. Makes about 3.5 dozen 1-inch balls.

Number of Servings: 42

Recipe submitted by SparkPeople user 1313LUCKY.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 65.6
Total Fat: 2.7 g
Cholesterol: 2.4 mg
Sodium: 15.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

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