Wendy's World Famous Chocolate Chip Oatmeal Cookies

Name: Wendy''s World Famous Chocolate Chip Oatmeal Cookies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 48
Ingredients: 2 cups flour; 1 cup butter or margarine; 3/4cup Natural Cane Sugar; 3/4 cup packed brown sugar; 2 Omega 3 eggs large; 1/2 cup water or apple juice; 2 tsp vanilla; 4 cups rolled oats; 2 tsp cinammon; 1/8 tsp each nutmeg ground cloves; 1 pkg Semi Sweet chocolate chips

(4)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 48

Ingredients

2 cups flour1 cup butter or margarine3/4cup Natural Cane Sugar3/4 cup packed brown sugar2 Omega 3 eggs large1/2 cup water or apple juice2 tsp vanilla4 cups rolled oats2 tsp cinammon1/8 tsp each nutmeg, ground cloves1 pkg Semi Sweet chocolate chips

Directions

Mix butter and sugars together in large bowl. Add eggs and apple juice. Mix flour and spices together and blend into mixing bowl. Stir in oatmeal and chocolate chips. Drop by tablespoonful onto ungreased sheets. Bake at 350 for 10-12 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user SWANSONGW.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 126.6
Total Fat: 5.4 g
Cholesterol: 18.5 mg
Sodium: 5.2 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

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Member Reviews

FERG13
these cookies turned out great kids are enjoying them. - 2/26/13
SOOPERMOMMYOF3
I will DEFINITELY these make again. I had no idea apple juice could be used in a cookie recipe! I added one thing that is usually in cookies that I wonder if it was forgotten - 1 tsp baking soda? Oh, and I added 6 tbsp ground flaxseed for extra fibre, and chopped dates. Fabulous! - 2/18/09
EBILGIRL
I made them without the chocolate chips and they were still awesome! I added some raisins to some too. Thank you :) - 8/3/08
ALLI211
they were easy and fast and very good. - 1/31/08
AGYAHOO
They were a hit at the office and at home. I usually have to add extra chocolate chips to any cookie recipe, but not this one. However, I doubled the cinnamon which was just right for us. Also, we liked that the sugar was kept to a minimum -- not too sweet and more healthy! A really good recipe! - 12/23/07