Crockpot Chicken & Vegetables
  • Number of Servings: 6
Ingredients
Roasting Chicken, 5.5 unit (yield from 1 lb ready-to-cook (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Sherry, dry, 4 fl. oz (remove)*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)Carrots, raw, 453.5 grams (remove)Onions, raw, 1 large (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tsp (remove)Thyme, fresh, 2 tsp (remove)
Directions
cut up vegetables and place in bottom of crockpot. place chicken on top. pour in broth and wine. sprinkle soup mix, salt, pepper, and thyme over the top of everything. put low heat for 10-12 hours and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JENSOLO1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 431.0
  • Total Fat: 5.7 g
  • Cholesterol: 126.9 mg
  • Sodium: 1,654.2 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 44.4 g

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