Low Fat Orange Dream Cheesecake

Name: Low Fat Orange Dream Cheesecake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 cup graham cracker crushed; 2/3 cup boiling water; 1 pkg. orange sugar free low calorie jello; 1 cup cottage cheese 1% Milkfat; 8 oz. fat free cream cheese; 2 cups fat free Cool Whip

(3)

Number of Servings: 8

Ingredients

1 cup graham cracker, crushed2/3 cup boiling water1 pkg. orange sugar free low calorie jello1 cup cottage cheese, 1% Milkfat 8 oz. fat free cream cheese2 cups fat free Cool Whip

Directions

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min.
Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user RENEESG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 2.6 g
Cholesterol: 2.2 mg
Sodium: 322.3 mg
Total Carbs: 17.7 g
Dietary Fiber: 0.6 g
Protein: 7.1 g

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Member Reviews

ISABELLEO
I actually can't make anything in a springform pan come out right so I made the filling and it was enough to put into 2 low fat pre-made graham cracker crusts. Ate one right away and froze the other for later. Worked out great and bet it would be good with other flavors of jello too. - 4/25/10
LITTLEONES2
I have this in a magazine and it lists the calories as 100. Not sure which is correct! - 7/7/09
RAIDERMOM2277
Yummy, this was so good, family loved it - 12/24/07
*MARY*
This is easy to make, tastes good and low cal. What more could you ask for? - 10/19/07
SANDYHARTLEY
This is delicious. My entire family loves it! - 10/8/07
KARICHELLE
This was the first SP recipe I ever made, and it was very tasty. It's easy to make and very satisfying, feels a lot more guilt-inducing than it is! - 3/21/07