Daikon leaves and age (fried tofu)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 bunch (about 100g) of daikon leaves1/2 piece age (fried tofu)1 cup broth3/4 Tbsp soy sauce3/4 Tbsp mirin
1. Cut daikon leaves in small pieces.
2. Pour hot water over age to remove excessive oil and cut into slips.
3. Put age in broth, soy sauce and mirin. Cook about 3 minutes.
4. Place daikon leaves and cook about 3 minutes until daikon leaves become tender with crisp texture.
Number of Servings: 1
Recipe submitted by SparkPeople user CAFE_AEBEE.
2. Pour hot water over age to remove excessive oil and cut into slips.
3. Put age in broth, soy sauce and mirin. Cook about 3 minutes.
4. Place daikon leaves and cook about 3 minutes until daikon leaves become tender with crisp texture.
Number of Servings: 1
Recipe submitted by SparkPeople user CAFE_AEBEE.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 813.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
Member Reviews