Dark chocolate drizzled snack bar

  • Number of Servings: 16
Ingredients
1/4 cup low fat margarine10 ounces marshmallows5 cups honey oat cereal with almonds4 ounces dark dipping chocolate1/2 cup raising or other dry fruit
Directions
1. Melt butter in large sauce pan
2. Add marshmallows and cook 5 minutes
3.Stir in ceareal and dry fruit, pour onto wax paper and cool
slightly
4. Flatten mixture with moistened spatula, and place on
wax paper covered baking dish and cool completely
5. Heat chocolatein a double boiler until smooth and drizzle
onto mixture
6. Cut into 16 bars


Number of Servings: 16

Recipe submitted by SparkPeople user CGRIBBLE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 116.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 118.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

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