Stuffed Flank Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
flank steakonionscroutonsbuttercelerygarlicchicken brothtomato sauce
Pound flank steak seasoned with salt and pepper.
Melt butter in chicken broth. Add to croutons along with chopped onion, celery and garlic. Mound on flank steak and roll against the grain. Tie into a roll.
Sear all sides. Pour tomato sauce on top and add rinsed can around rolled steak. Reduce heat and cook for 90 minutes. Cut into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYBIED.
Melt butter in chicken broth. Add to croutons along with chopped onion, celery and garlic. Mound on flank steak and roll against the grain. Tie into a roll.
Sear all sides. Pour tomato sauce on top and add rinsed can around rolled steak. Reduce heat and cook for 90 minutes. Cut into 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYBIED.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 9.2 g
- Cholesterol: 55.2 mg
- Sodium: 315.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 21.5 g
Member Reviews