Soft Molasses Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 C Molasses 1C whole wheat flour1C white flour1tsp baking soda1/4C canned pumpkin1/4C reduced fat sour cream1 serving egg substitute1 1/2 tsp ground ginger1/2 tsp ground cloves1/2C light brown sugar-unpacked
Heat the oven to 350F.
In a large bowl combine dry ingredients; set aside. In mixing bowl beat wet ingredients until smooth. Slowly add the dry ingredients, beating on low. Drop by level tablespoonfuls on ungreased baking sheet. Bake for 10-12 minutes. Makes a soft cakey cookie.
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TURNER3110.
In a large bowl combine dry ingredients; set aside. In mixing bowl beat wet ingredients until smooth. Slowly add the dry ingredients, beating on low. Drop by level tablespoonfuls on ungreased baking sheet. Bake for 10-12 minutes. Makes a soft cakey cookie.
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user TURNER3110.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 0.5 g
- Cholesterol: 1.0 mg
- Sodium: 114.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g