Souper Easy Curried Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 onion, chopped3 cloves of garlic, chopped1.5 cups of butternut squash, half-inch cubes2 cups of vegetable broth or 2 cups of water with a bullion cube
Start by sauteing the onions and garlic in a small amount of water until the onions are translucent.
Add the squash cubes an the broth. Bring the mixture to a boil, then reduce to a simmer. The soup is done when the squash is soft and a deeper orange.
When the squash has reached the proper consistency, puree the soup in small batches in food processor or blender.
Add the curry powder to taste.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BROCCOLICAT.
Add the squash cubes an the broth. Bring the mixture to a boil, then reduce to a simmer. The soup is done when the squash is soft and a deeper orange.
When the squash has reached the proper consistency, puree the soup in small batches in food processor or blender.
Add the curry powder to taste.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BROCCOLICAT.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 476.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.8 g
- Protein: 1.5 g
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