Crispy (and Lean!) Mexican Pizza
- Number of Servings: 8
Ingredients
1.25 lb. lean ground turkey breast1 onion, chopped3 TB taco seasoning, reduced salt2 cans diced tomatoes1/4 c. water8 corn tortillasgarnish-- small pitted olives, pickled jalapenos
Preheat oven to 425.
In skillet sprayed w/ cooking spray, add turkey, onion and seasoning mix. When browned, add tomatoes and water-- simmer uncovered until most of the liquid evaporates.
Arrange tortillas on cookie sheet sprayed w/ cooking spray. Spoon turkey mix onto tortillas. Top w/ olives and jalapenos-- add cheese if desired.
Bake about 15 min-- filling will be hot-- any cheese will be melted-- and tortillas will be crisp.
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHELLE10.
In skillet sprayed w/ cooking spray, add turkey, onion and seasoning mix. When browned, add tomatoes and water-- simmer uncovered until most of the liquid evaporates.
Arrange tortillas on cookie sheet sprayed w/ cooking spray. Spoon turkey mix onto tortillas. Top w/ olives and jalapenos-- add cheese if desired.
Bake about 15 min-- filling will be hot-- any cheese will be melted-- and tortillas will be crisp.
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHELLE10.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 2.0 g
- Cholesterol: 28.1 mg
- Sodium: 284.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.8 g
- Protein: 19.2 g
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