Split Pea Soup (crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound dry split peas10 cups water1 pound smoked sausage of your choice5 cubes chicken bouillon1 1/2 cups chopped carrots1 cup chopped celery2 potatoes, peeled and cubed1/2 teaspoon garlic powder1/2 teaspoon dried oregano2 bay leaves1 onion, chopped
Soak peas overnight in water and drain before putting in crock pot. Add all ingredients and cook 4 to 5 hours on high. Remove bay leaves before serving. I add less water, only about 7 or 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user ANTIQUELOVER.
Number of Servings: 8
Recipe submitted by SparkPeople user ANTIQUELOVER.
Nutritional Info Amount Per Serving
- Calories: 307.7
- Total Fat: 16.4 g
- Cholesterol: 35.0 mg
- Sodium: 1,063.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 7.0 g
- Protein: 13.3 g
Member Reviews