Baked Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Potatoes cut into wedges1/3 cup Olive OilDash salt Dash Black PepperDash basilDash RosemarryDash cayenne pepper
Brush the oil on the top and bottom of the potato wedges.
Brush the rest of the oil onto the baking sheet. Arrange the wedges on the baking sheet. Season with salt and pepper,
basil, rosemary, and cayenne pepper.
Bake at 350 for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSIE19531.
Brush the rest of the oil onto the baking sheet. Arrange the wedges on the baking sheet. Season with salt and pepper,
basil, rosemary, and cayenne pepper.
Bake at 350 for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSIE19531.
Nutritional Info Amount Per Serving
- Calories: 231.0
- Total Fat: 17.9 g
- Cholesterol: 0.0 mg
- Sodium: 42.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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