Glazed Shrimp and Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz. Barilla Plus Angel Hair pasta1 Tbsp. cornstarch3/4 cup water1 Tbsp. Soy sauce1 Tbsp. Honey1 pound uncooked large shrimp. peeled and de-veined3 Tbsp. Canola Oil divided1 pound Fresh Asparagus, trimmed and cut into 2-3 inch lengths2 garlic cloves, minced1/4 tsp. crushed rep pepper flakes.
Cook pasta according to instructions. In a small bowl, combine cornstarch, water, soy sauce and honey until smooth; set aside.
In a large skillet or wok, stri-fry shrimp in 1 1/2 tsps.canola oil until shrimp turns pink. Remove and keep warm.
Stir-fry asparagus in remaining canola oil for 2 minutes. Add garlic, and pepper flakes. Stir-fry for 2 more minutes or until asparagus is crisp tender.
Stir cornstarch mixture and add to pan. Bring to boil stirring for 2 minutes or until thickened.
Add shrimp heat through. Drain pasta and serve with shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user GODLYMOM_5.
In a large skillet or wok, stri-fry shrimp in 1 1/2 tsps.canola oil until shrimp turns pink. Remove and keep warm.
Stir-fry asparagus in remaining canola oil for 2 minutes. Add garlic, and pepper flakes. Stir-fry for 2 more minutes or until asparagus is crisp tender.
Stir cornstarch mixture and add to pan. Bring to boil stirring for 2 minutes or until thickened.
Add shrimp heat through. Drain pasta and serve with shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user GODLYMOM_5.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 7.4 g
- Cholesterol: 172.5 mg
- Sodium: 420.6 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.5 g
- Protein: 33.8 g
Member Reviews