Gingerbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cups whole wheat flour1/4 tsp salt3/4 tsp. baking soda1/2 tsp. ground cinnamon1/2 tsp. ground ginger1/8 tsp. ground nutmeg1 tbsp. sugar1 large egg2 tbsp. Sunsweet Lighter Bake Oil Replacement1/3 cup molasses1/2 cup skim milk, with 1/2 tbsp. lemon juice mixed into it (or 1/2 cup buttermilk)
Combine dry ingredients. Mix wet ingredients in blender. Add to dry ingredients and mix just until combined. Fill prepared muffin tins. Bake at 400 12- 14 minutes for large muffins, or 8-10 minutes for mini muffins. Makes 12 large muffins, or 24 mini muffins. Nutritional information is for large muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSANN917.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSANN917.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 0.7 g
- Cholesterol: 18.0 mg
- Sodium: 141.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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