Thai Seafood Salad - Yum Talay

Name: Thai Seafood Salad - Yum Talay Recipe
Yield: 4
Ingredients: 1 pound large shrimp shelled and deveined; 4 tablespoons fresh lime juice; 1 tablespoon (or more for higher heat) ground Thai chili; 4 tablespoons fish stock or chicken stock; 2 1/2 teaspoons sugar; 4 tablespoons fish sauce; 6 or 8 kaffir lime leaves shredded; 3 tablespoons chopped shallots; 2 tablespoons white onion chopped; 2 tablespoons cilantro chopped

Number of Servings: 4

Ingredients

1 pound large shrimp, shelled and deveined4 tablespoons fresh lime juice1 tablespoon (or more for higher heat) ground Thai chili4 tablespoons fish stock, or chicken stock2 1/2 teaspoons sugar4 tablespoons fish sauce6 or 8 kaffir lime leaves, shredded3 tablespoons chopped shallots2 tablespoons white onion, chopped2 tablespoons cilantro, chopped

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user BUBBAQ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving