Easy Vegetable-Pinto Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup cooked or canned pinto beans1 can vegetable broth1 can diced tomatoes1/2 cup diced red cabbage1/2 cup diced celery1/2 cup diced red potato1 cup frozen mixed vegetables
Put the beans, broth and tomatoes in a soup pot over medium high heat. Dice the celery, cabbage, and potato and add to the pot. Bring to a boil, cover, reduce heat to low and simmer 15-20 minutes, until the cabbage is tender. Add frozen vegetables and simmer another 10-15 minutes, depending on how cooked you like your vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 722.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.6 g
- Protein: 2.2 g
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