Chili w/ ground beef

Name: Chili w/ ground beef Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 25
Ingredients: Ingredients:; Ground beef 16 oz (remove); Onions raw 1 cup chopped (remove); *Barilla Elbow Macaroni 16 oz (remove); *Tomato juice with salt added 46 fl oz (remove); *Tomato juice with salt added 46 fl oz (remove); *Bush's Chili Beans 2.5 cup (remove); Salt 1 tbsp (remove); Pepper black 1 tbsp (remove); Chili powder 2 tbsp (remove); *Tomatoes red ripe canned wedges in tomato juice 2 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 25

Ingredients

Ingredients: Ground beef, 16 oz (remove)Onions, raw, 1 cup, chopped (remove)*Barilla Elbow Macaroni, 16 oz (remove)*Tomato juice, with salt added, 46 fl oz (remove)*Tomato juice, with salt added, 46 fl oz (remove)*Bush's Chili Beans, 2.5 cup (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Chili powder, 2 tbsp (remove)*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)

Directions

Brown the ground beef, onions, mix in the chili power and 3 packages of chili O mix. In an 8 quart kettle add enough water to boil the macaroni noodles for about 8 minutes. Add both cans of tomato juice, chili beans and tomatoes let cook for about 10 minutes then add the ground beef meat and stir ingredients together and lower the heat to low and cook for an additional 45 minutes then enjoy.
Makes 25 1-cup servings.

Number of Servings: 25

Recipe submitted by SparkPeople user MICKEYS.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 5.5 g
Cholesterol: 15.4 mg
Sodium: 739.3 mg
Total Carbs: 24.7 g
Dietary Fiber: 2.7 g
Protein: 7.7 g

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