Pumpkin Bread - Gluten Free, Baking Machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
DRY INGREDIENTS1 ½ cup besan (Garbanzo bean) flour1 ½ cup rice flour2 teaspoons baking soda3 teaspoons xanthan gum1 ½ teaspoon salt1 teaspoon ground cinnamon1 teaspoon nutmegWET INGREDIENTS2 cups pureed cooked or canned pumpkin1 cup Light Agave Nectar (or honey)1 cup vegetable oil½ cup water4 large eggs
Bread Machine Instructions:
In a medium bowl, combine all the dry ingredients and mix together. Set Aside.
In a separate bowl, combine all the wet ingredients and mix together.
[My bread machine uses the following order. Check your bread machine's instructions before completing this step, and be sure to follow that order if different than this] Settle the bread machine's bake pan into your machine, then add the dry ingredients. Next, pour the wet ingredients on top of the dry ingredients. Do not mix.
Set your bread machine for "insta bread" or similar, otherwise use the basic bread setting on your machine. The machine will mix and bake your bread for you, now you may walk away and go enjoy your favorite show or read your book or get some SparkPeople Minutes in!
When complete, go ahead and remove the bread from the machine right away and place on a metal rack to cook. If you wait to do this step you may find it difficult to remove the bread from the machine.
Regular oven baking instructions:
Preheat oven to 325F. Grease and flour two loaf pans or spray with cooking spray.
In a large bowl, combine the dry ingredients and mix together. Using a mixer beat in pumpkin, honey, corn oil, water and eggs ONE AT A TIME, mixing after each addition until all are well combined.
Pour into loaf pans and bake for about 60 minutes. Loaf should pass the toothpick test (insert a toothpick and remove, if toothpick remains clean, your bread is done). Loaves should be golden in color when done.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHELRY.
In a medium bowl, combine all the dry ingredients and mix together. Set Aside.
In a separate bowl, combine all the wet ingredients and mix together.
[My bread machine uses the following order. Check your bread machine's instructions before completing this step, and be sure to follow that order if different than this] Settle the bread machine's bake pan into your machine, then add the dry ingredients. Next, pour the wet ingredients on top of the dry ingredients. Do not mix.
Set your bread machine for "insta bread" or similar, otherwise use the basic bread setting on your machine. The machine will mix and bake your bread for you, now you may walk away and go enjoy your favorite show or read your book or get some SparkPeople Minutes in!
When complete, go ahead and remove the bread from the machine right away and place on a metal rack to cook. If you wait to do this step you may find it difficult to remove the bread from the machine.
Regular oven baking instructions:
Preheat oven to 325F. Grease and flour two loaf pans or spray with cooking spray.
In a large bowl, combine the dry ingredients and mix together. Using a mixer beat in pumpkin, honey, corn oil, water and eggs ONE AT A TIME, mixing after each addition until all are well combined.
Pour into loaf pans and bake for about 60 minutes. Loaf should pass the toothpick test (insert a toothpick and remove, if toothpick remains clean, your bread is done). Loaves should be golden in color when done.
Number of Servings: 24
Recipe submitted by SparkPeople user SCHELRY.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 10.7 g
- Cholesterol: 40.8 mg
- Sodium: 269.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
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