Savory Roasted Potatoes

Name: Savory Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: 5 medium Russet Potatoes cleaned and diced into approximately 1/2 cubes; 3 tablespoons olive oil; 1 tablespoon Worcestershire sauce (gluten free brand); 1 tablespoon Lemon Juice; 1 teaspoon salt; � teaspoon black pepper freshly ground; � teaspoon xanthan gum optional but highly desirable

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 5

Ingredients

5 medium Russet Potatoes, cleaned and diced into approximately 1/2" cubes3 tablespoons olive oil1 tablespoon Worcestershire sauce (gluten free brand)1 tablespoon Lemon Juice1 teaspoon salt� teaspoon black pepper, freshly ground� teaspoon xanthan gum, optional, but highly desirable

Directions

Preheat oven to 450F
Clean and cube the potatoes, place into a medium sized bowl.
In a separate bowl, add the rest of the ingredients and beat until emulsified. (note: the Xanthan Gum is optional, however it is EXCELLENT at getting the emulsion to stay put and coat the potatoes nicely)
Add the emulsion to the potatoes and stir until well coated.
Spread the mixture on a greased baking sheet and put in the oven. Bake for approximately 1 hour. Turn the potatoes over once during cooking to get them nice and browned on both sides

Number of Servings: 5

Recipe submitted by SparkPeople user SCHELRY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 309.0
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 393.3 mg
Total Carbs: 54.6 g
Dietary Fiber: 4.2 g
Protein: 6.3 g

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Member Reviews

SHERRIE59
what is xanthan gum??? - 11/7/09

Reply from SCHELRY (11/8/09)
It is a powder you can use to thicken and bond the ingredients in your recipe with. For people following a gluten-free diet, its something you can use to substitute for wheat flour (when being used as a thickener only) or as an additive to a mix of gluten-free flours being used (when baking)