Squash Patties

Name: Squash Patties Recipe
Yield: 14
Ingredients: 1 egg beaten; 1 tbsp. sugar; 1/2 tsp. salt; Dash of pepper; 2 tbsp. milk; 2 tbsp. finely chopped onion; 1 cup cooked mashed squash; 1/2 cup self-rising flour; hot salad oil (I used 3 tbsp canola in the nutritional)

Number of Servings: 14

Ingredients

1 egg, beaten1 tbsp. sugar1/2 tsp. saltDash of pepper2 tbsp. milk2 tbsp. finely chopped onion1 cup cooked, mashed squash1/2 cup self-rising flour"hot salad oil" (I used 3 tbsp canola in the nutritional)

Directions

Combine all ingredients except oil; mix well. Drop mixture by tablesppons into 1/8 inch hot oil in a large skillet. Flatten patties to 1/4-inch thickness. Cook to golden brown; turn and brown on other side. Yields 14 patties.

Number of Servings: 14

Recipe submitted by SparkPeople user INDIANRIVER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 53.5
Total Fat: 3.4 g
Cholesterol: 15.2 mg
Sodium: 170.6 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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