Bourbon Balls
- Number of Servings: 24
Ingredients
8 oz. semisweet chocolate, melted1 cup chopped pecans1/2 cup bourbon60 vanilla wafers, finely crushed1 2/3 cup sugar, divided1/4 cup light corn syrup
Cool chocolate to lukewarm. Combine wafer, pecans and 2/3 cup sugar. Pour in chocolate, bourbon, and syrup. Mix well. Shape into 1" balls and roll them in sugar. Place balls in container with a tight fitting lid. Moisten a paper towel with more bourbon. Line the lid with towel and seal. Let them set for 3 or 4 days before serving. Keeps 3-4 weeks unrefrigerated.
(I actually have no idea how many this makes.)
Number of Servings: 24
Recipe submitted by SparkPeople user INDIANRIVER.
(I actually have no idea how many this makes.)
Number of Servings: 24
Recipe submitted by SparkPeople user INDIANRIVER.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 51.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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