Homemade Cincinnati Chili
- Number of Servings: 8
Ingredients
Cincinnati Recipe Chili Mix, 1 pkgtomato paste, 1 - 6oz canlean ground beef - 1 lb
1. Combine contents of package with tomato paste and 6 oz of water.
2. Add 1lb of lean ground beef - do not brown.
3. Beat mixture with fork and bring to a boil, Reduce heat and simmer uncovered stirring occasionally undil desitre thickenss,l about 1 - 1.5 hours.
4. Serve with on top of spaghetti topped with grated cheddar cheese.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISON803.
2. Add 1lb of lean ground beef - do not brown.
3. Beat mixture with fork and bring to a boil, Reduce heat and simmer uncovered stirring occasionally undil desitre thickenss,l about 1 - 1.5 hours.
4. Serve with on top of spaghetti topped with grated cheddar cheese.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISON803.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 12.3 g
- Cholesterol: 42.5 mg
- Sodium: 1,007.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
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