Vegetarian Lentils

Name: Vegetarian Lentils Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 Red Bell Peppers chopped; 1 Green Bell Pepper chopped; 2 Medium Onions chopped; 1.5 cups lentils; Canned Tomatoes 1 can; 1 Tbsp Curry Powder; 1 Tbsp Garlic minced; 1 tsp Pepper; 3 cups water

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2 Red Bell Peppers chopped1 Green Bell Pepper chopped2 Medium Onions chopped1.5 cups lentilsCanned Tomatoes, 1 can1 Tbsp Curry Powder1 Tbsp Garlic, minced1 tsp Pepper3 cups water

Directions

Put in crock pot and cook for 6 hours

Number of Servings: 8

Recipe submitted by SparkPeople user L3DESIGNS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 81.8 mg
Total Carbs: 16.2 g
Dietary Fiber: 5.1 g
Protein: 4.8 g

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