Low-Fat Corn Bread
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup yellow corn meal1 cup flour1/4 cup splenda sugar blend1 Tbs baking powder1 tsp salt1 cup 1% milk1/3 cup olive oil1 large egg lightly beaten
Preheat oven to 400
Grease 8-inch baking pan.
Combine corn meal, flour, splenda sugar blend, baking powder and salt in medium bowl. Combine milk, oil, and egg in a small bowl mix well. Add milk mixture in flour mixture, stir just until blended. Pour into pan.
Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out clean. Serve warm.
For muffins spoon batter into 10 to 12 paper lined cup filling 2/3 full.
Bake in a preheated oven at 400 for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSIE19531.
Grease 8-inch baking pan.
Combine corn meal, flour, splenda sugar blend, baking powder and salt in medium bowl. Combine milk, oil, and egg in a small bowl mix well. Add milk mixture in flour mixture, stir just until blended. Pour into pan.
Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out clean. Serve warm.
For muffins spoon batter into 10 to 12 paper lined cup filling 2/3 full.
Bake in a preheated oven at 400 for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSIE19531.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 0.8 g
- Cholesterol: 3.2 mg
- Sodium: 333.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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