Egg and Crescent Breakfast Bundles

Name: Egg and Crescent Breakfast Bundles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 roll Pillsbury Reduced Fat Crescent Rolls; 6 slices Louis Rich Turkey Bacon; 1 cup Real Egg (egg substitute); 1/2 cup Sargento's Reduced Fat shredded cheese

(6)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 roll Pillsbury Reduced Fat Crescent Rolls6 slices Louis Rich Turkey Bacon1 cup Real Egg (egg substitute)1/2 cup Sargento's Reduced Fat shredded cheese

Directions

1. Pre-heat oven to 375.
2. Microwave turkey bacon. Crumble.
3. Open one can of crescent rolls. Lightly press perforations to make one large sheet. Be careful not to overwork the dough. Cut into twelve rectangles.
3. Coat a 12 cup muffin tin with non-stick spray.
4. Lightly press one dough rectangle into each tin.
5. Sprinkle half the cheese evenly into the 12 muffin tins.
6. Sprinkle turkey bacon evenly into the 12 muffin tins.
7. Pour egg substitute into tins. Top with remaining cheese.
8. Bake at 375 for 15-20 minutes until the eggs are completely set.

The eggs will puff up and expand while cooking. You might want to put a cook sheet under the muffin tin just to make sure you that nothing spills over and bakes onto the bottom of your oven. Enjoy!!

Makes 12 breakfast bundles.

Number of Servings: 12

Recipe submitted by SparkPeople user CONLODOW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 100.4
Total Fat: 5.4 g
Cholesterol: 9.6 mg
Sodium: 310.5 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.0 g
Protein: 5.7 g

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Member Reviews

CAPRICAMAY
Most excellent! I'm not someone who really enjoys bars for breakfast, but I need something super-quick and this is a great option! - 1/10/10
CRAFTYMAMA86
I used smoked sausage instead since that's what I had at the time, they were AWESOME. My kids and my DH loved them...so did I, lol. - 12/9/10
JOELYGIRL29
These were awesome, and so easy to change with what I have on hand. They froze well too. Win win!! - 12/8/10
HIPPIECHIC88
I made these this morning, and they were fabulous! I used 4 real eggs instead of egg substitute (upped the calories a bit) and added onions. - 1/12/13
PEC6425
I didnt have a muffin pan so I used a cookie sheet and made it into a rectangle pizza with an edge on all 4 sides, it came out great! - 11/7/12