Mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 cup macaroni cooked2 eggs2 c 1 % milk1 c. grated mozz. cheese (part skimmed)1 c. grated cheddar cheese low fat
cook macaroni, drain. In a food processor grate cheeses.
Layer mac and cheese in a 11 x 13 cake pan. Beat eggs with milk add salt and pepper to taste. Pour milk mixture over layered mac and cheese. Place in oven at 375 for 45 min and you have it.
Number of Servings: 10
Recipe submitted by SparkPeople user SALLYDEE.
Layer mac and cheese in a 11 x 13 cake pan. Beat eggs with milk add salt and pepper to taste. Pour milk mixture over layered mac and cheese. Place in oven at 375 for 45 min and you have it.
Number of Servings: 10
Recipe submitted by SparkPeople user SALLYDEE.
Nutritional Info Amount Per Serving
- Calories: 317.1
- Total Fat: 7.1 g
- Cholesterol: 67.7 mg
- Sodium: 224.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.8 g
- Protein: 18.5 g
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