4 Bean Chilli
- Number of Servings: 20
Ingredients
Number of Servings: 20
Recipe submitted by SparkPeople user CMCHAISSON.
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Yellow Peppers (bell peppers), 290 grams (remove)*Orange Pepper (bell pepper - 3-3/4" long, 3" dia), 215 gram(s) (remove)Onions, raw, 385 grams (remove)Pink Beans (nuPak), 2.38 cup (remove)Dark Red Kidney beans (Bella Travola), 2.38 cup (remove)Tomato soup (Heinz), 1.25 cup (remove)Romano Beans (NuPak), 2.38 cup (remove)Mexican small red beans (NuPak), 2.38 cup (remove)tomato paste (no name), 25 tbsp (remove)Ground beef, lean, 1500 grams (remove)
Number of Servings: 20
Recipe submitted by SparkPeople user CMCHAISSON.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 16.0 g
- Cholesterol: 56.3 mg
- Sodium: 403.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.2 g
- Protein: 20.9 g
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