Pasta with Spinach, Cherry Tomatoes & Feta
- Number of Servings: 4
Ingredients
8 ounces whole wheat pasta 1 cup crumbled reduced-fat feta cheese 2 pints cherry tomatoes, halved 3 cups spinach 1/4 teaspoon black pepper
1. Cook pasta according to package directions.
2. Place the cheese in a large bowl; top with the spinach. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the spinach. (Spinach will wilt slightly and cheese will get soft.)
3. Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.
Number of Servings: 4
Recipe submitted by SparkPeople user CCULLIGAN.
2. Place the cheese in a large bowl; top with the spinach. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the spinach. (Spinach will wilt slightly and cheese will get soft.)
3. Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.
Number of Servings: 4
Recipe submitted by SparkPeople user CCULLIGAN.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 3.2 g
- Cholesterol: 7.5 mg
- Sodium: 303.5 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 8.2 g
- Protein: 13.3 g
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