Hering Salad German Style
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 piece (1-3/4" x 7/8" x 1/2") Herring1 oz. milk cream0.25 cup apples, fresh, quartered1 medium Dill Pickle (3-3/4" long) 0.25 cup carrots, raw, grated 0.25 cup onions, raw, sliced
1. Cut the herring in slices and put in a salad bowl.
2. Add the apples, dill, carrots and onions.
3. Pour the milk cream over it and mix well.
4. Put 2 hours in the fridge.
Gives 1 big serving. Serve with boiled potatoes.
Number of Servings: 1
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.
2. Add the apples, dill, carrots and onions.
3. Pour the milk cream over it and mix well.
4. Put 2 hours in the fridge.
Gives 1 big serving. Serve with boiled potatoes.
Number of Servings: 1
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 13.6 g
- Cholesterol: 2.0 mg
- Sodium: 983.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
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