Baked Marconi and Cheese


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 2.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 242.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Baked Marconi and Cheese calories by ingredient
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Submitted by: SHEILABECHEL

Number of Servings: 6


    !/2 lb. Marconi
    2 cans Stewed Tomatoes
    6 Slices low cal American Cheese


Cook marconi in boiling water for ten min.
drain and add cans of stewed tomatoes, pour into small backing pan and cover with the cheeseand place in preheated 350% oven for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user SHEILABECHEL.


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