Green Salmon Curry

  • Number of Servings: 2
Ingredients
Onion, green pepper, olive oil, brocoli, jalepeno pepper, carrots, coconut milk, green curry paste, bamboo shoots, water chestnuts, white rice, garlic
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user MKAHN2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 626.3
  • Total Fat: 29.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 247.1 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 26.0 g

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