Salmon with Lemon & Dill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound salmon fillets1/4 cup butter, melted 5 tablespoons lemon juice 1 tablespoon dried dill weed 1/4 teaspoon garlic powder sea salt to taste freshly ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
Place salmon in the baking dish.
Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user EGEISTFELD.
Lightly grease a medium baking dish.
Place salmon in the baking dish.
Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user EGEISTFELD.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 3.8 g
- Cholesterol: 56.9 mg
- Sodium: 113.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 22.0 g
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