Potato Bacon & Ranch Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 medium size potatoes½ cup Ranch Dressing Light½ cup Sour Cream Light2 oz FF Shredded Cheddar Cheese2 oz Shredded Cheddar Cheese1 oz Bacon Bits1 tbsp Parsley 1 tbsp Country Crock butter spread1 cup Corn Flakes, crushed
Preheat oven to 350 degrees. Peel potatoes and cut into thin slices. Boil potatoes until tender, about 10 min. Mix cheddar cheese together and set aside. In a separate bowl mix sour cream, ranch dressing, bacon bits, parsley and ½ of the shredded cheddar cheese, (approximately 2-oz). Pour mixture into casserole dish, letting it settle. When potatoes are tender drain and add to casserole dish making sure to coat potatoes well with sauce mixture. Sprinkle the rest of the Shredded Cheddar Cheese over potatoes. Melt butter spread in microwave. Mix in crushed corn flakes tossing gently. Spread this topping evenly over cheese and cover casserole dish. Bake at 350 degrees Fahrenheit for 40-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TLB1630.
Number of Servings: 8
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 7.4 g
- Cholesterol: 10.2 mg
- Sodium: 366.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.4 g
- Protein: 7.6 g
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