Low Fat Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 c. sliced peeled apples1/3 c. granulated sugar2 tbsp. flour2 tsp. cinnamonTOPPING:1 c. quick rolled oats1/4 c. brown sugar1 tsp. cinnamon1/4 c. soft butter
In 2 quart baking dish put apples on bottom. In small bowl combine sugar, flour and cinnamon. Add to fruit and toss.
Topping: Combine oats, sugar and cinnamon. With 2 knives cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for 55 minutes or microwave at high for 15 minutes. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MYLTLISA24.
Topping: Combine oats, sugar and cinnamon. With 2 knives cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for 55 minutes or microwave at high for 15 minutes. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MYLTLISA24.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 7.4 g
- Cholesterol: 15.5 mg
- Sodium: 1.6 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 6.4 g
- Protein: 2.6 g
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