Low-fat Chocolate frosting

Name: Low-fat Chocolate frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 1/3 cup confectioners sugar; 1/3 cup cocoa powder; 1/4 cup fat free sour cream; 1/4 cup skim milk; 1/2 teaspoon vanilla extract

(3)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1 1/3 cup confectioners sugar1/3 cup cocoa powder1/4 cup fat free sour cream1/4 cup skim milk1/2 teaspoon vanilla extract

Directions

In a small bowl combine the confectioners sugar and cocoa. Add the sour cream, milk and vanilla With an electric mixer on medium-low speed beat until thoroughly combined.

Number of Servings: 16

Recipe submitted by SparkPeople user EVICLAGG.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 49.4
Total Fat: 0.7 g
Cholesterol: 1.6 mg
Sodium: 3.5 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

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Member Reviews

EMMYPARM
good in taste but not suitable for frosting a cake, very runny. Used it for drizzle on top of frosted cake and ice-cream - 5/2/10
PENNEYV
Taste was very good. I had to add additional powdered sugar to get correct consistency! - 4/30/10
CD13711045
I mixed dry ingredients first then added sour cream and milk a tablespoon at a time to get right consistency. Ended up I only needed about 2 tablespoons of each. Came out great! - 3/4/13
JENNY32MN
Didn't like it at all-- too runny. Kept adding more and more powdered sugar in an attempt to get it to thicken up and it never did. Let's hope refrigerating it does the trick or else the brownies I am making for my family will have to remain unfrosted. - 7/7/10