Low Fat Cheesy potatoes - Crock Pot

(4)
  • Number of Servings: 20
Ingredients
Low fat cream cheese, 1 cup *Blue Bonnet Light Margarine, 8 tbsp *Velveeta 1/2 the fat, 2 cup Cheddar Cheese, Low Fat, 2 cup, shredded Onions, raw, 1 medium (2-1/2" dia) Salt, 1 tsp Pepper, black, 1 tbsp Garlic, 1 tsp *Potatoes, hashed brown, frozen, plain, unprepared, 3 package (12 oz)
Directions
Place all in crock pot, cook on high about 2-3 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user PASHT26.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 145.2
  • Total Fat: 5.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 364.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

Member Reviews
  • LAMBCHOP4EVER
    I cut the velveeta cheese in 1/2 and used fat free cream cheese, and only 2 tbsp of butter.... Turned out Amazing! Even my 2 year olds ate it! - 1/16/12
  • JILLHARVEY
    I made these for work today!!! Very good!!!! Will definately make again!!! So easy even I couldn't mess it up!! - 1/8/10
  • KATREENI
    these are incredible!! very delicious and easy, made them for a family get-together and everyone wanted the recipe! - 7/7/08