Blueberry Muffins, plain

Name: Blueberry Muffins, plain Recipe
Yield: 8
Ingredients: 1.75 cup flour; .75 cup Splenda; 2 tsp baking soda; .75 cup applesauce; .5 cup water; 1 egg white

Number of Servings: 8

Ingredients

1.75 cup flour.75 cup Splenda2 tsp baking soda.75 cup applesauce.5 cup water1 egg white

Directions

Mix dry ingredients
Mix wet ingredients
Blend wet into dry
Blend in blueberries
Bake 1/2 hour @ 350
Makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user PENGUITO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 9.0 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.5 g
Protein: 3.6 g

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