Crab Cake Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb Crabmeat1 egg, beaten1/2 cup panko breadcrumbs1/2 cup light mayo2 tbsp chives, minced1 tbsp dijon mustard1 tbsp lemon juice1 tsp celery seed1 tsp onion powder1/4 tsp ground pepper1/2 tsp hot sauce (few dashes) - I use siracha1 tbsp extra virgin olive oil1 tbsp butter, unsalted
1 - mix all ingredients except oil and butter into a large bowl. Form into six patties once mixed.
2 - heat oil and butter in skillet over medium heat. cook patties until golden brown (3-5 min each side).
We serve with skinny buns and a leaf of romaine.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKALIBA.
2 - heat oil and butter in skillet over medium heat. cook patties until golden brown (3-5 min each side).
We serve with skinny buns and a leaf of romaine.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKALIBA.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 8.6 g
- Cholesterol: 59.9 mg
- Sodium: 541.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.6 g
- Protein: 7.5 g
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