Green Chile Chicken Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag fully cook chicen Fajitas (I used HEB brand)Salt & Pepper1 Jar Green Chili Stew (Cookwell & Company)1 can corn1 can Diced potatoes1 cp Fat Free Half and Half
1. Dice chicken
2. Pour stew into pot. add corn, chicken and potatoes
3. Heat until it starts to simmer, add half & half and stir, heat for 3 or 4 more minutes until hot.
4. Serve with l.f. mexican cheese and tortilla strips or chips or ff sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JIMTERRIBAK.
2. Pour stew into pot. add corn, chicken and potatoes
3. Heat until it starts to simmer, add half & half and stir, heat for 3 or 4 more minutes until hot.
4. Serve with l.f. mexican cheese and tortilla strips or chips or ff sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JIMTERRIBAK.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 9.1 g
- Cholesterol: 19.3 mg
- Sodium: 197.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.7 g
- Protein: 5.5 g
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