Asiago Cream Sauce
- Number of Servings: 6
Ingredients
Heavy Whipping Cream, 2.25 cup, Chicken bouillon, .25 cube *Asiago Cheese, .75 cupCornstarch, .5 T.Garlic, 3 tsp Parsley, dried, .5 tbsp
In a medium saucepan, bring 2 cups cream to a simmer, stirring often.
Whisk in bouillon and cheese until well blended and bouillon has dissolved completely.
Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and
stir 2 minutes more, then remove from heat and set aside.
If you wish to add chicken pieces to this use the folowing directions.
. Add chicken, reduce heat, and continue cooking until chicken is heated through.
Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
To serve, place pasta in a large mixing or serving bowl.
Add chicken and pour in cream sauce. Toss well, and serve.
READ REVIEWS (40)
REVIEW/RATE THIS RECIPE
SAVE TO RECIPE BOX
ADD TO SHOPPING LIST
ADD A PERSONAL NOTE
POST A RECIPE PHOTO
POST A FAVORITE FOODS LIST
CREATE A MENU
NUTRITION INFORMATION
Servings Per Recipe: 6
Amount Per Serving
Calories: 805
Total Fat: 50.2g
Cholesterol: 193mg
Sodium: 437mg
Total Carbs: 57.3g
Dietary Fiber: 2.6g
Protein: 31.3g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
Number of Servings: 6
Recipe submitted by SparkPeople user BEACHCHIC3030.
Whisk in bouillon and cheese until well blended and bouillon has dissolved completely.
Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and
stir 2 minutes more, then remove from heat and set aside.
If you wish to add chicken pieces to this use the folowing directions.
. Add chicken, reduce heat, and continue cooking until chicken is heated through.
Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
To serve, place pasta in a large mixing or serving bowl.
Add chicken and pour in cream sauce. Toss well, and serve.
READ REVIEWS (40)
REVIEW/RATE THIS RECIPE
SAVE TO RECIPE BOX
ADD TO SHOPPING LIST
ADD A PERSONAL NOTE
POST A RECIPE PHOTO
POST A FAVORITE FOODS LIST
CREATE A MENU
NUTRITION INFORMATION
Servings Per Recipe: 6
Amount Per Serving
Calories: 805
Total Fat: 50.2g
Cholesterol: 193mg
Sodium: 437mg
Total Carbs: 57.3g
Dietary Fiber: 2.6g
Protein: 31.3g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
Number of Servings: 6
Recipe submitted by SparkPeople user BEACHCHIC3030.
Nutritional Info Amount Per Serving
- Calories: 438.9
- Total Fat: 43.2 g
- Cholesterol: 146.1 mg
- Sodium: 380.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 10.1 g
Member Reviews