Prawn Curry (Pataks paste)
- Number of Servings: 1
Ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user ELLIEB31.
Ingredients:Prawn, small, 100 gram(s) (remove)*Korma Paste - Patak, 1 serving (remove)*Elmlea reduced fat single cream (ml), 50 gram(s) (remove)*Ground almonds, 10 gram (remove)Onions, raw, 1 tbsp chopped (remove)*Coriander leaf, dried, 1 tsp (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user ELLIEB31.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 456.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g
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