Quick Pork Loin Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beans, red kidney, 1 can*Diced Tomatoes & Green Chilies (RoTel), 1 canBeans, black, 1 canMcCormick Hot Chili Seasoning, 1 packetPork loin serving 4oz, 8 serving \ I used a double packOnions, raw, .75 cup, chopped Heinz, One Carb Reduced Sugar Tomato Ketchup, 6 Tbsp, *Sauce, Pace Picante Sauce, about a cup or more.
Cook the pork first and then add the other ingredients.
I would have added more tomatoes / or sauce but didn't have any so substituted salsa and katchup.
Cook for an hour or so.
This is my first recipe posting, so if you find anything wrong, please be easy on me.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELALEGNA.
I would have added more tomatoes / or sauce but didn't have any so substituted salsa and katchup.
Cook for an hour or so.
This is my first recipe posting, so if you find anything wrong, please be easy on me.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELALEGNA.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 3.5 g
- Cholesterol: 60.0 mg
- Sodium: 904.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 9.3 g
- Protein: 28.8 g
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