Chocolate Fudge Muffins

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box Betty Crocker Chocolate Fudge Cake Mix1 egg1/2 cup Apple sauce1 cup pumpkin pie filling1/2 cup water1 cup Hershey's Special Dark Chocolate Chips
Directions
Mix cake mix, apple sauce, pumpkin add water and mix. Add chocolate chips and put into muffin tins. Bake for 25-20 minutes at 350.
Makes 24 muffins
1 WW point each

Number of Servings: 24

Recipe submitted by SparkPeople user ACBENNION.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 70.7
  • Total Fat: 3.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 44.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.5 g

Member Reviews
  • CD12774933
    OH MY GOODNESS!!! THESE WERE FANTASTIC!! I was a little leary about the pumpkin fillling, but they taste amazing!! I'll be making them a lot!! - 7/22/12
  • CD11548906
    This is great! - 1/13/12
  • KIKI1974
    Love these muffins. They are so great for a quick chocolate fix. - 4/27/10
  • KELHCHAP
    AMAZING! Heat these up and serve with low fat, sugar free vanilla bean ice cream and you have a 3 point dessert! - 4/5/10
  • CAROLCOMMITS
    Excellent, nice and moist, will make again for sure. Nice cake texture, not spongy like some receipes using can pumpkin - 3/3/10
  • SOFTBALL04
    sounds good thxs
    - 2/18/10
  • TRINACARTER
    I have never done WW, but if I just made 12 muffins, would they only be 2 points? - 1/21/10
  • MIZZCNYLE
    This was an easy recipe and very AMAZING tasting muffins! My husband even loved them! Thank you for sharing. Oh and I have a photo too if you want to use it.

    http://i5.photobucket.com/albums/y189/Ca
    tkid49120/Picture001.jpg - 1/20/10