Slow Cooker Pork Tenderloin with Apricot Mustard Glaze

Name: Slow Cooker Pork Tenderloin with Apricot Mustard Glaze Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 3 lbs pork tenderloin; 3 Tbsp dijon mustard; 6 Tbsp low-sugar apricot jam; salt and pepper to taste

(5)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

3 lbs pork tenderloin3 Tbsp dijon mustard6 Tbsp low-sugar apricot jamsalt and pepper to taste

Directions

Mix the mustard and jam together, and brush over tenderloin.

Cook tenderloin on the low setting for four hours, or until it reaches a temperature between 155 and 165.

Slice and serve over rice, polenta, or pasta (not included in this recipe).

Makes 8 6 oz (uncooked) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDYTHALIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 341.4
Total Fat: 10.3 g
Cholesterol: 134.3 mg
Sodium: 233.3 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.2 g
Protein: 47.3 g

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Member Reviews

MIDNIGHTSSPARK
This is one of the best tenderloin recipes out there. I would suggest to anyone!
Coupon for $1 off of any fresh pork product. Use it before it disappears!!! http://printablecouponsanddeals.com/2013/0
9/hurry-1-off-any-fresh-pork-facebook-
coupon.html - 9/5/13
IM4GIVEN7
I added chopped onion to this dish and it was awesome!!!! Will definitely be making again! - 2/17/13
COSU123
This is so insanely good. I put in some chicken broth. I also added carrots, turnip, and red onions. It was soo good. Adding onions is so worth it, the onions absorbed the sweetness of apricot, extremely delicous :) - 9/15/11
THE_JENCH
Instead of apricot jam, I'm going to use raspberry chipotle... - 2/3/11
SONGBIRD1018
I can't believe how tender the pork was, absolutely awesome! - 2/1/11