Southwest Chicken Skillet, Velveeta Box
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boneless Skinless Chicken Breast - Diced, 1 lbMacaroni NoodlesRotel - One canSour Cream - 8 0zVelveeta 4-6 oz
Dice the chicken and cook in skillet til done, I use a little bit of water and a small amount of oil.
Once the Chicken is done add the noodles to the chicken and add water to just cover the noodles
once the noodles are done drain water if any remains
Add the Velveeta, diced up and the can of rotel undrained
mix...Once velveeta is melted add the sour cream
Number of Servings: 8
Recipe submitted by SparkPeople user NAKOLIEDAWN81.
Once the Chicken is done add the noodles to the chicken and add water to just cover the noodles
once the noodles are done drain water if any remains
Add the Velveeta, diced up and the can of rotel undrained
mix...Once velveeta is melted add the sour cream
Number of Servings: 8
Recipe submitted by SparkPeople user NAKOLIEDAWN81.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 11.2 g
- Cholesterol: 55.2 mg
- Sodium: 503.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.0 g
- Protein: 19.5 g
Member Reviews
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CELTICMAIDEN2
What about whole grain pasta, lite or fat free-sour cream, and lite Velveeta?? - 11/17/09
Reply from NAKOLIEDAWN81 (11/17/09)
Thank you for the suggestion, I think this recipe would still taste just as good with all these things and I think I will try it next time to make it healther because it is a family favorite around here.
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RUGGER611
I used light sour cream and 2% velveeta to try and make this dish healthier. I found it was lacking in flavor (could be because of those reduced fat ingredients). It was a little spicy and this recipe did make a lot! Maybe will try it next time with the original ingredients. - 1/5/10
Reply from NAKOLIEDAWN81 (1/5/10)
I do use the 2% velveeta as well. But I don't use the light sour cream - I don't think that would make much of a difference in taste though.