Tomato Vinaigrette Dressing-Low fat

Name: Tomato Vinaigrette Dressing-Low fat Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 1/2 cup Tomato juice without salt added; 2 TBS Olive Oil; 1 TBS Balsamic Vinegar; 1/4 tsp sugar; 1/2 tsp Dijon mustard; I don't know how to calculate a serving or what constitutes a serving.

(1)

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 4

Ingredients

1/2 cup Tomato juice, without salt added2 TBS Olive Oil1 TBS Balsamic Vinegar1/4 tsp sugar1/2 tsp Dijon mustard I don't know how to calculate a "serving" or what constitutes a serving.

Directions

Combine all ingredients and whisk until blended.

Makes about 2/3 cup.

Use as a marinade or salad dressing.

Number of Servings: 4

Recipe submitted by SparkPeople user RD03875.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 68.5
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 19.3 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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Member Reviews

SOOKIE
2/3 cup = 10 TB + 2tsp (which would give you about 5 servings).
I used 2 TB for my 2 cup salad. Very good and a keeper. - 3/2/10