Southewester Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 sliced wheat bread, torn into bite-sized pieces1lb. cubed cooked ham1 C. reduced fat shredded cheddar cheese1.5 C. Southwestern Style Egg Beaters2 C. Milk (I use 1%)1 t. salt1/4 t. pepper
Preheat oven to 350 degrees.
Place bread in the bottom of a 9x13 panned sprayed with cooking spray.
Layer with ham and cheese.
In a medium bowl, mix Egg Beaters, milk, salt and pepper. Pour mixture over the bread.
Bake for 40-45 minutes or until egg mixture is set and edges are golden-brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LSCHULER72.
Place bread in the bottom of a 9x13 panned sprayed with cooking spray.
Layer with ham and cheese.
In a medium bowl, mix Egg Beaters, milk, salt and pepper. Pour mixture over the bread.
Bake for 40-45 minutes or until egg mixture is set and edges are golden-brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LSCHULER72.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 6.8 g
- Cholesterol: 45.9 mg
- Sodium: 1,452.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.0 g
- Protein: 22.1 g
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