Red Wine Cream Sauce with Morels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tsp. butter1 shallot, minced1/2 C dried morel mushrooms1/2 C shiraz wine1 T fresh thyme, chopped1/2 C mushroom water1/2 C, plus 1 tsp. water1/2 C beef broth1 tsp. cornstarch1/4 C heavy cream
Soak the dried mushrooms in 1 C of warm water for 15-30 minutes. Slice the mushrooms into thin strips.
Heat the butter over medium-low heat. Add the shallots and saute for 1 minute. Add the mushrooms and saute for 3-4 minutes. Add the wine and reduce by half. Add the thyme, water, and broth and simmer for 10-15 minutes, stirring occasionally. Meanwhile, combine 1 tsp. cornstarch with 1 tsp. water and set aside. Add the cream and cornstarch mixture. Simmer for 1-2 minutes.
Serving Size: 3 T.
Number of Servings: 8
Recipe submitted by SparkPeople user A_SFAN40.
Heat the butter over medium-low heat. Add the shallots and saute for 1 minute. Add the mushrooms and saute for 3-4 minutes. Add the wine and reduce by half. Add the thyme, water, and broth and simmer for 10-15 minutes, stirring occasionally. Meanwhile, combine 1 tsp. cornstarch with 1 tsp. water and set aside. Add the cream and cornstarch mixture. Simmer for 1-2 minutes.
Serving Size: 3 T.
Number of Servings: 8
Recipe submitted by SparkPeople user A_SFAN40.
Nutritional Info Amount Per Serving
- Calories: 45.5
- Total Fat: 2.9 g
- Cholesterol: 10.0 mg
- Sodium: 38.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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